Save the Dates – CEWP Business and Innovation Program 2019 Theme: Industrial Water Use in the Food Sector

CEWP PI Business and Innovation program


In 2019 the CEWP PI Business and Innovation Program will go through a series of activities focusing on the business solutions and challenges currently faced in industrial water use in the food sector.

The objective of the program is to highlight state-of-the-art technical solutions regarding water use efficiency and water reuse in the food sector industry. In addition, the program stimulates Chinese interest in European companies, solutions and competences, builds up innovation-oriented partnership and gives overall support to European companies interested in entering the Chinese Market.

Meet Chinese Food Processing Companies with needs for upgrading of their technologies, as well as Chinese Water Tech Companies who could be your new partner at this interesting market.

The program will include three activities:

  • The first event with Key Stakeholders and Challenge Owners will take place in Qingdao (Shandong Province, China) on April 12th-13th, followed by side-events @IE Expo Shanghai (April, 15th-16th) as well as exhibit opportunities
  • In 4Q 2019, October 28th-November 1st (dates to be confirmed) the 14th EU-China (EUPIC/EEN) fair will be held in Qingdao and Chengdu; here the CEWP will organize side events
  • Finally, side events will be held @CEWP Annual Meeting in Lisbon on December 2nd-3rd, with possibilities for site visits to selected European countries (December 4th-6th) (dates to be confirmed)

By taking part in the CEWP Business and Innovation Program, you will each time have the opportunity to visit two events within the same travel, allowing for both taking part in CEWP activities and high-profile Water Tech Expos.

A Save-the-Date flyer can be downloaded here, and an updated version of the program with more details on registration will be available within February 2019.

To stay updated, please follow up the CEWP website or inform your interest by sending an email to the Program Manager, Henrik Dissing,