Save the Dates – CEWP Business and Innovation Program 2019 Theme: Industrial Water Use in the Food Sector


In 2019 the CEWP PI Business and Innovation Program will go through a series of activities focusing on the business solutions and challenges currently faced in industrial water use in the food sector.

The objective of the program is to highlight state-of-the-art technical solutions regarding water use efficiency and water reuse in the food sector industry. In addition, the program stimulates Chinese interest in European companies, solutions and competences, builds up innovation-oriented partnership and gives overall support to European companies interested in entering the Chinese Market.

The program will include three activities:

  • The first event with the key stakeholders and challenge Owners will take place in Qingdao (Shandong Province, China) on April 11th-13th, followed by side-events @IE Expo Shanghai (April, 15th-16th) as well as opportunity to exhibit at the fair.
  • In 4Q 2019, the 14th EU-China (EUPIC/EEN) fair held in Qingdao and Chengdu, the CEWP will organize side events. Dates are still to be settled, but probably the event will take place in mid-October.
  • Finally, side events will be held @Amsterdam AquaTech exhibition on 5th-6th of November, with a possibility for a site visits to selected European countries on November 7th-9th.

A Save-the-Date flyer will be available by mid-December 2018, and the draft program before the end of January 2019. To stay updated, please follow up the CEWP website or inform your interest by sending an email to the Program Manager, Henrik Dissing,

Qingdao, China